Seeded Dinner Rolls | Soft and Fluffy

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lighter alternative.

mixed seeds

🥗Healthier: chia seeds

💰Cheaper: flaxseeds

Chia seeds provide similar texture and health benefits.

Activate yeast in warm water with sugar until foamy, about 5-10 minutes.

Mix flour and salt in a large bowl.

Add activated yeast mixture, milk, melted butter, and honey to the flour mixture.

Stir until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth.

Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.

Punch down the dough and divide into equal pieces.

Shape each piece into a ball and place on a greased baking sheet.

Cover and let rise again until puffy, about 30-45 minutes.

Preheat oven to 375°F (190°C).

Brush rolls with beaten egg and sprinkle with mixed seeds.

Bake until golden brown, about 15-20 minutes.

Remove from oven and cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens