Flaky Buttermilk Biscuits from Scratch | Just Like Homemade

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Welcome to Aunt Sandy's Kitchen. Today we are making homemade buttermilk biscuits.

Put 2 cups of all-purpose flour in a bowl.

Add 2 teaspoons of baking powder, 1 teaspoon of salt, and 1/4 teaspoon of baking soda to the flour and sift it together.

Grate 7 tablespoons of frozen butter and add it to the flour mixture.

Mix the butter lightly into the flour to avoid melting it.

Pour 3/4 cup of buttermilk into the center of the mixture and fold it in gradually.

Dust your hands and the surface with flour to prevent sticking.

Flatten the dough into a rectangle and fold it over to create layers of butter.

Repeat the folding process about three times, adding flour as needed to prevent sticking.

Flatten the dough to about half an inch thick.

Preheat the oven to 425°F.

Cut out biscuits using a biscuit cutter and place them on a sprayed baking pan.

Bake for 13 to 15 minutes until lightly golden brown.

Brush the biscuits with melted butter after removing them from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens