Monkey Gland Sauce: The South African Delicacy You've Never Heard Of - No Monkeys Involved!
Recipe Information
Monkey Gland Sauce
Cultural Context
Monkey Gland Sauce originated in South Africa, named humorously after a supposed connection to a controversial surgical procedure. It became popular in the mid-20th century, often served with grilled meats, particularly steaks. Today, this tangy and slightly sweet sauce is a beloved condiment in South African cuisine and has found its way into various global culinary scenes, celebrated for its unique flavor profile.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt provides creaminess with fewer calories.
chili sauce
🥗Healthier: sriracha
💰Cheaper: hot sauce
Sriracha offers a similar heat with less sugar.
Worcestershire sauce
🥗Healthier: soy sauce
💰Cheaper: balsamic vinegar
Soy sauce is more accessible and adds umami.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
Combine Worcestershire sauce, tomato sauce, and spicy chutney in a bowl.
Finely chop onion and garlic, then add to the sauce mixture.
Stir in brown sugar and red wine vinegar until well blended.
Add chopped and peeled tomatoes and water, mixing until smooth.
Taste and adjust seasoning if necessary.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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