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Monkey Gland Sauce: The South African Delicacy You've Never Heard Of - No Monkeys Involved!

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Monkey Gland Sauce

Cultural Context

Monkey Gland Sauce originated in South Africa, named humorously after a supposed connection to a controversial surgical procedure. It became popular in the mid-20th century, often served with grilled meats, particularly steaks. Today, this tangy and slightly sweet sauce is a beloved condiment in South African cuisine and has found its way into various global culinary scenes, celebrated for its unique flavor profile.

South AfricanZAother
15 min
easy
4 servings
Servings4
1 Onion chopped
1 tsp Garlic
½ cup Water
1 can Chopped and peeled tomatoes
1 cup Tomato Sauce
½ cup Worcestershire sauce
¾ cup Spicy chutney (Mrs. Ball's)
6 tbsp Brown sugar
2 tbsp Red wine vinegar

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

chili sauce

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with less sugar.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce is more accessible and adds umami.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

1

Combine Worcestershire sauce, tomato sauce, and spicy chutney in a bowl.

2

Finely chop onion and garlic, then add to the sauce mixture.

3

Stir in brown sugar and red wine vinegar until well blended.

4

Add chopped and peeled tomatoes and water, mixing until smooth.

5

Taste and adjust seasoning if necessary.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

eggsoy

Also Known As

Monkey GlandSauce de Gland de Singe

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