How to Make Broccoli in The Instant Pot- Zero Minute Cook Time!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Introduce the recipe for steamed broccoli using the Instant Pot.

Mention that broccoli is a popular dish to make in the Instant Pot.

Explain that it cooks in literally minutes with no babysitting required.

Show the package of pre-cut broccoli and mention that you can also break down your own head of broccoli into bite-sized pieces.

Explain the use of a steamer basket, noting that it's not required but makes the process easier.

Add water to the bottom of the Instant Pot, stating that only water will be used for steaming.

Discuss the cook time, emphasizing that it will be set for zero minutes, clarifying that this means the Instant Pot will come to pressure and cook without an actual cooking time.

Advise using hot tap water to help the Instant Pot come to pressure faster, suggesting a cup of water for a 6-quart Instant Pot.

Mention that for an 8-quart Instant Pot, a cup and a half of water is needed, and for a 3-quart, about 3/4 cup should suffice.

Place the hot water into the Instant Pot liner.

Add the broccoli into the steamer basket and lock the lid in place, setting the valve to sealing.

Press the manual button and adjust the time to zero minutes, explaining that if the Instant Pot doesn't have a manual button, it may say pressure cook instead.

Wait for the Instant Pot to come to pressure, explaining that it will beep when ready and that a quick release will follow.

Count down as the Instant Pot reaches pressure, indicating that the cook cycle is complete.

Release the pressure quickly, warning that steam will come out of the vent.

Remove the broccoli using oven mitts or a slotted spoon, transferring it to a serving dish.

Season the broccoli with salt and pepper, and mention the option to add soy sauce or squeeze fresh lemon juice on top.

Sprinkle with parmesan cheese before serving.

Cooking Techniques

Equipment Needed

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Dietary

Allergens