How to Make Green Chile Chicken Enchiladas Using Instant Pot Ultra & Breville Smart Oven Air (084)

shredded chicken

🥗Healthier: lean turkey

💰Cheaper: canned chicken

Turkey is lower in fat, and canned chicken is budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein, and plain yogurt is often less expensive.

Season the chicken breasts liberally on both sides with kosher salt, black pepper, oregano, granulated onion, granulated garlic, ground cumin, and hot Mexican chili powder.

Spray the preheated Instant Pot with olive oil.

Brown the chicken on both sides in the Instant Pot.

Add minced onion and garlic to the Instant Pot after browning the chicken.

Pour in 1 can of chicken broth.

Close the pressure cooker and set it to cook for 12 minutes.

Once the chicken is done cooking, transfer it to another bowl and shred it using a KitchenAid hand mixer.

Add room temperature cream cheese to the shredded chicken.

Mix in 1 can of Rotel and 1 can of diced green chilies.

Prepare to build the enchiladas by adding roasted salsa verde and green chili sauce to the chicken mixture.

Fill tortillas with the chicken mixture, top with shredded cheese and some roasted green salsa, then roll them up.

Place the rolled enchiladas in a baking dish sprayed with cooking spray.

Repeat the process until all the chicken mixture is used, filling two baking pans.

Top the enchiladas with green chili sauce and additional shredded cheese.

Bake in the Breville Smart Oven at 325°F for 20 minutes, or at 350°F in a standard oven for 25-30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens