How to make: Cowboy Butter Potatoes

To make cowboy butter: in a small bowl, stir together, 4 Tablespoons (1/2 stick) unsalted butter, melted, 1 clove garlic, minced, 1 teaspoon Dijon mustard, 1 Tablespoon fresh squeezed lemon juice, 1 Tablespoon chopped fresh parsley, 1/2 teaspoon paprika, 1/4 teaspoon crushed red pepper flakes and salt & black pepper, to taste.

Preheat oven to 425F.

Add 1.5 pounds red baby potatoes, halved to the bottom of a 9x13 or similar sized baking dish. Season with salt and pepper, to taste and pour the melted cowboy butter over the potatoes, toss to coat.

Bake in the oven for 35-45 minutes, tossing halfway through, until the potatoes are cooked through with crispy edges.

Sprinkle with 1 teaspoon fresh minced parsley. Serve immediately, enjoy!

Equipment Needed

Spice Level:

Dietary

Allergens