5 PLATOS FÁCILES EN 5 MINUTOS, Recetas Fáciles y Ricas y con muy pocos ingredientes

Prepare the ingredients: desalt the cod, chop the shallots and green pepper, and clean the artichokes.

For the cod omelette, sauté shallots and green pepper in olive oil, add the desalted cod, then mix in beaten eggs and cook until set.

For the cod croquettes, mix desalted cod with milk, flour, butter or oil, season with salt, white pepper, and nutmeg, then form into croquettes, dip in beaten eggs and breadcrumbs, and fry until golden.

For the artichoke omelette, cook cleaned artichokes in oil, then add beaten eggs and parsley, cooking until set.

For the battered zucchini, slice zucchini, dip in a batter made from eggs and flour, season, and fry until golden.

For the battered artichokes, dip cleaned artichokes in a batter of flour, water, and seasonings, then fry until crispy.

Spice Level:

Dietary

Allergens