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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
289K views👍 4.7K
엄마의손맛

Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Pork Belly

Cultural Context

Grilled Pork Belly, or Samgyeopsal, is a beloved dish in Korean cuisine, often enjoyed during gatherings and celebrations. Traditionally cooked at the table, it emphasizes communal dining and the joy of sharing food. The dish has gained popularity worldwide, with many variations emerging, as people embrace the rich flavors and interactive experience it offers.

KoreanKRmain
45 min
medium
4 servings
Servings4
600g Pork belly
3Tbsp Gochujang
1Tbsp Chili powder
2Tbsp Mince garlic
3Tbsp Ginger wine
3Tbsp Corn syrup
2Tbsp Heavy soy sauce
1/3tsp Ginger powder
1Tbsp Sesame oil
a little Black pepper
a little Garlic chives
a little Onion
a little Lettuce
2Tbsp Soy sauce
2Tbsp Plum syrup
1Tbsp Vinegar
1/2Tbsp Chili powder
a little Sesame seeds

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs offer a leaner option while pork shoulder is more affordable.

ssamjang

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso provides a similar umami flavor with fewer calories.

1

Prepare the ingredients.

2

Make the marinade by mixing gochujang and chili powder together.

3

Marinate the pork belly with the prepared marinade.

4

Grill the pork belly until cooked.

5

Prepare the vegetable salad with garlic chives, onion, and lettuce.

6

Mix soy sauce, plum syrup, vinegar, and chili powder for the salad dressing.

7

Plate the grilled pork belly and salad.

8

Taste and finish with closing remarks.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

SamgyeopsalPork Belly BBQ
Local Name: 삼겹살

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