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pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs offer a leaner option while pork shoulder is more affordable.

ssamjang

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso provides a similar umami flavor with fewer calories.

Prepare the ingredients: slice the pork belly, onion, green onion, and Cheongyang peppers, and slice the garlic cloves.

In a bowl, mix together the gochujang, gochugaru, soy sauce, cooking wine, sugar, corn syrup, minced garlic, minced ginger, and pepper to create the sauce.

In a pan, add the sliced pork belly and cook until browned.

Add the onion, green onion, Cheongyang peppers, and garlic to the pan and stir-fry together with the pork.

Pour the sauce over the mixture in the pan and stir well to combine.

Cook until everything is well coated and heated through, then sprinkle with sesame seeds before serving.

Cooking Techniques

Spice Level: