The PERFECT - Jammy - Hardboiled Egg

Welcome to the kitchen and introduce the recipe for the perfect jammy egg.

Mention the preference for higher quality eggs like Eggland's Best or cage-free from Costco.

Fill a large saucepan halfway with water and add about 1.5 tablespoons of salt.

Turn on the burner to heat the water, ensuring not to add eggs while it's heating.

Wait for the water to come to a boil, stirring occasionally to dissolve the salt.

Once boiling, carefully lower the eggs into the water using a slotted spoon, aiming for 6-8 eggs.

Set a timer for 8 minutes and keep the heat at medium-high.

After 8 minutes, drain the hot water from the pot and run cold water over the eggs until they are cool to the touch.

Change the cold water a few times to ensure the eggs cool properly, then store them in the fridge without peeling.

Demonstrate peeling the eggs, noting they peel easily due to the salt used in boiling.

Slice the egg in half to show the creamy yolk and solid outer ring, emphasizing the absence of a green ring.

Serve the eggs with salt and pepper, alongside a piece of Dave's Killer Bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens