How to make Dairy-Free cream. For the creamy food lover ❤️

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often cheaper.

cashews

🥗Healthier: sunflower seeds

💰Cheaper: peanuts

Sunflower seeds are lower in fat and peanuts are more affordable.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, while honey is often less expensive.

Soak 1/2 cup of raw cashews in 1 cup of filtered water for at least 4 hours or overnight.

Drain and rinse the soaked cashews.

Get 3/4 cup of fresh filtered water to blend with the cashews.

Blend the soaked cashews with the 3/4 cup of water until well blended, adding more water if necessary to achieve the desired consistency.

Heat a pan and add vegan butter, along with 4 different types of mushrooms, seasoning with salt, garlic powder, and black pepper.

Cook the mushrooms until they get a nice golden color.

Add the blended cashew cream to the pan, along with an additional 1/4 cup of water, and lower the temperature to combine.

Stir until the mixture is creamy and heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens