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Emeril's Lime-Coconut Smoothie Bowl | Pasta & Beyond | Smoothie Recipe

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Recipe Information

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Video-Specific Recipe

Lime-Coconut Smoothie Bowl

Cultural Context

The Lime-Coconut Smoothie Bowl is a vibrant dish that reflects the tropical flavors often associated with American beach culture. Smoothie bowls have gained popularity as a refreshing breakfast or snack, allowing for creativity with toppings and ingredients. This bowl combines the tartness of lime with the creaminess of coconut, making it a delightful way to start the day or cool down in warm weather. Its versatility has led to variations around the world, with many incorporating local fruits and flavors.

AmericanUSother
15 min
easy
4 servings
Servings4
1 medium banana
½ cup frozen mango chunks
½ cup cubed fresh pineapple
1 cup fresh baby spinach
½ cup plain Greek yogurt
¼ cup sweetened shredded coconut
3 Tbsp. honey
2 tsp. grated lime zest
1 tsp. lime juice
½ tsp. vanilla extract
1 Tbsp. spreadable cream cheese, optional
Optional: Lime wedges, sliced banana, sliced almonds, granola, dark chocolate chips and additional shredded coconut

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic index sweetener, while sugar is a cost-effective option.

1

Remove the banana and mango from freezer; let stand until partially thawed, 10-15 minutes.

2

With the Slow Juicer Housing attached, process the banana, mango, pineapple and spinach.

3

In a large bowl, stir together banana mixture, yogurt, coconut, honey, lime zest, lime juice, vanilla extract and cream cheese if desired.

4

Pour into chilled bowls.

5

Serve immediately, with optional toppings if desired.

Cooking Techniques

blending

Equipment Needed

Slow Juicer Housingbowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Coconut Lime Smoothie BowlTropical Smoothie Bowl

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