Kansas City Sweet BBQ Sauce With a Tomato Base : Food Variety
Recipe Information
Kansas City Sweet BBQ Sauce
Cultural Context
Kansas City is renowned for its barbecue, and this sweet BBQ sauce is a staple in the region. It is characterized by its thick, sweet, and tangy flavor profile, making it a perfect accompaniment for grilled meats, especially ribs and pulled pork. The sauce reflects the city's rich barbecue tradition, which blends various influences and has evolved over time. Its popularity extends beyond Kansas City, becoming a favorite in many American households for outdoor grilling and gatherings.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is more budget-friendly.
apple cider vinegar
🥗Healthier: white vinegar
💰Cheaper: distilled vinegar
White vinegar is a common pantry item and less expensive.
Start with 2.5 cups of ketchup in a large bowl.
Add 2 cups of water to the bowl.
Pour in 1.5 cups of apple cider vinegar.
Add 1.5 cups of tomato puree.
Mix in 1 cup of pure maple syrup and 8 tablespoons of honey.
Stir in 6 tablespoons of molasses and 4 tablespoons of Worcestershire sauce.
Add 2 tablespoons of apple sauce and 8 tablespoons of soy sauce.
Incorporate 3 tablespoons of liquid smoke.
Add dry ingredients: 1 teaspoon of onion powder, mustard powder, black pepper, cayenne pepper, white pepper, garlic powder, and 1/2 teaspoon of celery salt and ground cumin.
Save cornstarch for later to thicken the sauce.
Bring the mixture to a boil on the stove.
Mix cornstarch with water to create a slurry to avoid lumps.
Add the cornstarch slurry to the boiling sauce while whisking.
Bring back to a boil to thicken the sauce.
Taste the sauce and adjust seasoning as needed.
Store in mason jars or use immediately.
Cooking Techniques
Equipment Needed
Spice Level:
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