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Kansas City Sweet BBQ Sauce With a Tomato Base : Food Variety

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Kansas City Sweet BBQ Sauce

Cultural Context

Kansas City is renowned for its barbecue, and this sweet BBQ sauce is a staple in the region. It is characterized by its thick, sweet, and tangy flavor profile, making it a perfect accompaniment for grilled meats, especially ribs and pulled pork. The sauce reflects the city's rich barbecue tradition, which blends various influences and has evolved over time. Its popularity extends beyond Kansas City, becoming a favorite in many American households for outdoor grilling and gatherings.

AmericanUSother
30 min
easy
Servings4
2.5 cups ketchup
2 cups water
1.5 cups apple cider vinegar
1.5 cups tomato puree
1 cup pure maple syrup
8 tablespoons honey
6 tablespoons molasses
4 tablespoons Worcestershire sauce
2 tablespoons apple sauce
8 tablespoons soy sauce
3 tablespoons liquid smoke
1 teaspoon onion powder
1 teaspoon mustard powder
1 teaspoon black pepper
1 teaspoon cayenne pepper
1/4 teaspoon white pepper
1 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
cornstarch (for thickening)

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more budget-friendly.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: distilled vinegar

White vinegar is a common pantry item and less expensive.

1

Start with 2.5 cups of ketchup in a large bowl.

2

Add 2 cups of water to the bowl.

3

Pour in 1.5 cups of apple cider vinegar.

4

Add 1.5 cups of tomato puree.

5

Mix in 1 cup of pure maple syrup and 8 tablespoons of honey.

6

Stir in 6 tablespoons of molasses and 4 tablespoons of Worcestershire sauce.

7

Add 2 tablespoons of apple sauce and 8 tablespoons of soy sauce.

8

Incorporate 3 tablespoons of liquid smoke.

9

Add dry ingredients: 1 teaspoon of onion powder, mustard powder, black pepper, cayenne pepper, white pepper, garlic powder, and 1/2 teaspoon of celery salt and ground cumin.

10

Save cornstarch for later to thicken the sauce.

11

Bring the mixture to a boil on the stove.

12

Mix cornstarch with water to create a slurry to avoid lumps.

13

Add the cornstarch slurry to the boiling sauce while whisking.

14

Bring back to a boil to thicken the sauce.

15

Taste the sauce and adjust seasoning as needed.

16

Store in mason jars or use immediately.

Cooking Techniques

simmered

Equipment Needed

large bowlstovewhiskmeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Also Known As

KC BBQ SauceSweet BBQ Sauce

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