Flautas de Pollo con Mole Fácil

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber, while flour tortillas are often less expensive.

shredded chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken can save time and money.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast provides a cheesy flavor without dairy, while cream cheese is often cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds protein, while plain yogurt is usually less expensive.

Prepare the mole by blending the pepita, pimienta gorda, clavo, ajonjolí, comino, cebolla, ajo, galleta de animalitos, chile guajillo, and chile ancho until smooth.

Heat the oil in a pan and cook the blended mole mixture.

Add the caldo de pollo and chocolate to the mole mixture, stirring until combined and heated through.

In another pan, heat oil for frying.

Fill each tortilla with shredded chicken, roll them up, and fry until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens