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Baked Potato Biscuits: You Won't Believe How Well a Baked Potato Works as a Bread!

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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Potato Biscuits

Cultural Context

Baked Potato Biscuits have their roots in Southern American cuisine, where the use of leftover mashed potatoes in baking reflects a spirit of resourcefulness. These biscuits are often served alongside hearty meals or enjoyed as a snack, showcasing the comfort of home-cooked food. Today, variations can be found in many households, with some adding herbs or spices to personalize the flavor.

AmericanUSside
45 min
medium
12 servings
Servings4
2 cups mashed potatoes
1/2 cup butter
1/2 cup sour cream
1 cup cheddar cheese
1/4 cup chives
4 oz bacon
2 cups all-purpose flour
1/2 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds richness with fewer saturated fats.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while keeping moisture.

1

Cook the potato.

2

Preheat oven and prepare baking sheet.

3

Mix the dry ingredients.

4

Cut in the mashed potatoes and butter.

5

Stir in cheese, chives, and bacon.

6

Combine sour cream and milk, stir into the crumbled mixture to make a 'mashed potato' dough.

7

Knead in more flour as necessary, pat out dough to 1-inch thick, and cut out rounds.

8

Bake biscuits.

Cooking Techniques

mixingcuttingbaking

Equipment Needed

mixing bowlbaking sheetparchment paperrolling pincookie cutter

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

glutendairyegg

Also Known As

Potato SconesPotato Biscuits

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