Baked Potato Biscuits: You Won't Believe How Well a Baked Potato Works as a Bread!
Recipe Information
Baked Potato Biscuits
Cultural Context
Baked Potato Biscuits have their roots in Southern American cuisine, where the use of leftover mashed potatoes in baking reflects a spirit of resourcefulness. These biscuits are often served alongside hearty meals or enjoyed as a snack, showcasing the comfort of home-cooked food. Today, variations can be found in many households, with some adding herbs or spices to personalize the flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while maintaining flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds richness with fewer saturated fats.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while keeping moisture.
Cook the potato.
Preheat oven and prepare baking sheet.
Mix the dry ingredients.
Cut in the mashed potatoes and butter.
Stir in cheese, chives, and bacon.
Combine sour cream and milk, stir into the crumbled mixture to make a 'mashed potato' dough.
Knead in more flour as necessary, pat out dough to 1-inch thick, and cut out rounds.
Bake biscuits.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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