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SOPA DE TORTILLAS A LA VERACRUZANA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
5.3K views👍 245
L
LA COCINA Y SU SABOR

Recipe Information

Recipe Available
Video-Specific Recipe

Salsa Ranchera

Cultural Context

Salsa Ranchera hails from Mexico, often served as a vibrant accompaniment to various dishes. Traditionally enjoyed with breakfast items like huevos rancheros, it embodies the essence of Mexican cuisine—fresh, bold flavors and simple ingredients. Today, it's a staple in many households and restaurants, celebrated for its versatility and ability to enhance any meal.

MXMXother
4 servings
Servings4
15 tortillas
frijoles hervidos
1 chorizo
queso fresco ranchero
aceite para freir
chile verde jalapeño
1 cdta cebolla finamente picada
1 ajo
3 cdas de manteca de cerdo
1

Fry the chorizo in a pan until cooked.

2

Add the finely chopped onion and garlic, sauté until fragrant.

3

Add the boiled beans and mix well.

4

Fry the tortillas until crispy in oil.

5

Assemble the dish by layering the tortillas, bean mixture, and queso fresco ranchero.

Equipment Needed

pan
Local Name: Salsa Ranchera

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