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HUEVOS RANCHEROS | COMO HACER SALSA RANCHERA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando Al Sazon De Maria
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Recipe Information

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Video-Specific Recipe

Salsa Ranchera

Cultural Context

Salsa Ranchera hails from Mexico, often served as a vibrant accompaniment to various dishes. Traditionally enjoyed with breakfast items like huevos rancheros, it embodies the essence of Mexican cuisine—fresh, bold flavors and simple ingredients. Today, it's a staple in many households and restaurants, celebrated for its versatility and ability to enhance any meal.

MXMXother
4 servings
Servings4
6 jitomates
6 chiles serranos
1 jalapeno
1/2 cebolla
1 diente de ajo
1 poco de cilantro
1 cucharita cafetera de pimienta negra
2 cucharitas cafeteras de sal
1 1/2 taza de frijoles cocidos
queso fresco
3 chiles de arból seco
2 huevos
2 tortillas
1 cuchara sopera de manteca
1

Prepare the salsa ranchera by blending the jitomates, chiles serranos, jalapeno, cebolla, ajo, cilantro, pimienta negra, and salt until smooth.

2

In a pan, heat the manteca and pour in the salsa ranchera. Cook for a few minutes until heated through.

3

In another pan, fry the tortillas until golden and crispy.

4

Fry the eggs to your liking (sunny side up or over easy).

5

Assemble the huevos rancheros by placing the fried tortillas on a plate, topping them with the frijoles cocidos, the fried eggs, and then spooning the salsa ranchera over the top.

6

Garnish with queso fresco and additional cilantro if desired.

Dietary

vegetarian
Local Name: Salsa Ranchera

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