💥Receta Fácil de mi Abuela Lentejas con Chorizo y Patatas | COMO HACER LENTEJAS

chorizo sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective and neutral in flavor.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions provide a fresh garnish at a lower cost.

Prepare the vegetables by chopping the red bell pepper, onion, carrots, tomato, and peeling the garlic cloves.

In a pot, heat olive oil over medium heat and sauté the chopped vegetables until they are softened.

Add the lentils, water, bay leaves, and salt to the pot.

Bring to a boil, then reduce heat and simmer until the lentils are cooked through.

Slice the chorizo and add it to the pot, cooking until heated through.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level: