Grilled Vegetables Skewers | Veggie Kabobs Recipe

bell peppers

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers are often less expensive and add a refreshing crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can provide flavor at a lower cost.

Cut the red onion and multi-colored bell peppers into bite-sized pieces.

In a bowl, combine the vegetables with butter or oil, crushed garlic, crushed ginger, Italian herbs or dried oregano, smoked paprika, and fresh ground black pepper.

Toss the vegetables until evenly coated with the marinade.

Thread the marinated vegetables onto skewers, alternating colors and types for visual appeal.

Place the skewers on the grill.

Cook the skewers until the vegetables are tender and slightly charred.

Remove the skewers from the grill and let them cool for a few minutes.

Sprinkle with lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary