How to make EASY Artisan Dutch Oven Cheese Jalapeño Bread -no knead #easycooking #bread #cheesebread

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: colby cheese

Colby cheese is often less expensive and melts well.

monterey jack cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is a more budget-friendly melting cheese.

Measure 3.5 cups of King Arthur bread flour by spooning it into a measuring cup and leveling it off with a knife.

Add 0.5 teaspoons of Red Star quick rise yeast to the flour.

Add 1.5 teaspoons of sea salt to the mixture.

Pour in 1.75 cups of cold water and mix to consolidate the ingredients.

Incorporate 1.5 cups of shredded cheddar cheese and 2 tablespoons of chopped jalapeños into the dough.

Mix until the dough is ragged and sticky, ensuring all ingredients are well combined.

Cover the dough with plastic wrap and let it rise on the kitchen counter for 8 to 10 hours, or refrigerate overnight and let sit for 45 minutes to 2 hours before baking.

After the rise, stretch and punch down the dough to reincorporate the ingredients.

Let the dough sit covered for another 45 minutes for a second rise.

Preheat the Dutch oven inside the oven to 450°F (232°C).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens