Como hacer alioli casero (Mayonesa de ajo) | Fedecooks

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a plant-based alternative for those avoiding eggs.

Mince garlic finely and place in a mixing bowl.

Add saffron threads to the bowl and crush them with the back of a spoon.

Incorporate egg yolks and lemon juice into the mixture.

Whisk the ingredients together until well combined.

Slowly drizzle in olive oil while whisking continuously until the mixture emulsifies and thickens.

Season with salt and black pepper to taste.

Taste and adjust seasoning if necessary.

Cooking Techniques

Spice Level:

Allergens