ALIOLI CON MAYONESA o Mayonesa con Ajo
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Saffron and Garlic Aioli
Cultural Context
Saffron and garlic aioli, a variation of the classic garlic mayonnaise, hails from the sunny shores of Spain. Traditionally made with just garlic, egg yolks, and olive oil, the addition of saffron lends a luxurious color and flavor, making it a popular accompaniment for seafood and vegetables. Today, it has found its way into kitchens worldwide, celebrated for its creamy texture and aromatic profile.
SpanishESother
15 min
easy
4 servings
Also Known As
Aioli de AzafránSaffron Aioli
Local Name: Alioli de azafrán y ajo
