Saffron Aioli Recipe - How to Make Saffron Infused Aioli Mayonnaise

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg substitute

Aquafaba is a plant-based alternative for those avoiding eggs.

Start by making saffron tea: add saffron to a small pot with 200 milliliters of water.

Bring the water to a simmer and let it sit for about 10 minutes.

In a mixing bowl, add 1 tablespoon of Dijon mustard.

Add 1 egg yolk to the bowl.

Pour in 1/4 cup of white wine vinegar.

Add garlic to the mixture.

Start the blender to incorporate the ingredients.

Slowly add olive oil while the blender is running to emulsify the mixture.

Add a little bit of saffron tea to the aioli to enhance the flavor and color.

If the aioli is too liquidy, add a little more oil to thicken it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens