The Best Roasted Marinated Grilled Veggies | How to make Homemade Marinade! Easy Veggie Grilling

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar has a similar tang and is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: substitute with dried herbs

Dried herbs are more cost-effective and have a longer shelf life.

red pepper flakes

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Cayenne pepper can provide heat at a lower cost.

Prepare the marinade by mixing olive oil, minced garlic, mixed herbs, sesame seeds, red chili flakes, paprika, juice from the green lemon, tajin seasoning, sea salt, and black pepper in a bowl.

Wash and chop the vegetables (small baby potato, zucchini, eggplant, mushroom, spring onion, cauliflower, red bell pepper, broccoli) into bite-sized pieces.

Add the chopped vegetables to the marinade and toss to coat evenly.

Let the vegetables marinate for a while.

Grill the marinated vegetables until they are tender and slightly charred.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary