Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

CalFresh Healthy Living: Spinach and Black Bean Enchiladas

Login to Save
2K views👍 17
Los Angeles Regional Food Bank
Los Angeles Regional Food Bank
1 recipes on Enhanced Recipes
Follow Los Angeles Regional Food Bank to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Spinach and Black Bean Enchiladas

Cultural Context

Spinach and Black Bean Enchiladas are a delicious twist on a traditional Mexican dish, reflecting the region's love for vibrant flavors and fresh ingredients. Enchiladas, originally a street food, have evolved into a beloved comfort food in many households. Today, variations like these enchiladas cater to health-conscious eaters while maintaining the essence of Mexican cuisine.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 package frozen spinach (thawed)
1 pound fresh spinach (cooked)
1 can (15 ounces) black beans (drained and rinsed)
1 can (15 ounces) corn (drained and rinsed)
3 green onions (sliced)
1/3 cup cilantro (chopped)
2 cups shredded mozzarella cheese (low sodium)
1 can (28 ounces) enchilada sauce
8 corn tortillas

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with added protein.

1

Preheat oven to 375°F (190°C).

2

Combine thawed spinach, black beans, corn, sliced green onions, chopped cilantro, and 1.5 cups of mozzarella cheese in a mixing bowl; mix well.

3

Lightly grease a 9 by 13 inch baking dish and spread a small amount of enchilada sauce on the bottom.

4

Warm the corn tortillas in the microwave to soften them for easier rolling.

5

Fill each tortilla with the spinach mixture, roll tightly, and place seam-side down in the baking dish.

6

Pour the remaining enchilada sauce over the rolled enchiladas and sprinkle with the remaining 0.5 cups of cheese.

7

Bake for 20 minutes or until heated through and cheese is bubbly.

Cooking Techniques

sautéingbaking

Equipment Needed

9 by 13 inch baking dishmixing bowlmicrowave

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Enchiladas de Espinacas y Frijoles Negros
Local Name: enchiladas de espinazo y frijoles negros

More Spinach and Black Bean Enchiladas Videos

(3 videos)

Similar Mexican Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)