Todd Toven's Top 5 Tex-Mex Recipes of 2023 | Blackstone Griddles
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Recipes in this Video
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Tacos are a staple of Mexican cuisine, often enjoyed as street food. Cheesy Chicken Street Tacos combine the traditional elements of tacos with the rich flavor of melted cheese, making them a popular choice for both casual meals and festive gatherings. They reflect the vibrant street food culture found throughout Mexico, where vendors serve a variety of taco fillings to locals and tourists alike.
Ingredients
- ●chicken breast
- ●corn tortillas
- ●cheese
- ●onion
- ●cilantro
- ●lime
- ●salsa
Instructions
- 1Grill or pan-fry the chicken until cooked through.
- 2Shred the cooked chicken and mix with cheese until melted.
- 3Warm the corn tortillas on a skillet.
- 4Fill each tortilla with the cheesy chicken mixture.
- 5Top with diced onion, cilantro, and a squeeze of lime.
- 6Serve with salsa on the side.
Ingredient Alternatives
chicken breast
Healthier: chicken thighs
Cheaper: ground chicken
Thighs are juicier and more flavorful, while ground chicken is often less expensive.
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is often cheaper.
Techniques
grillingpan-frying
Equipment
grillskilletmixing bowl
🌶️🌶️🌶️Mediumdairy
Also Known As
Tacos de Pollo con Queso
Ingredients
- ●2 cups masa harina
- ●1/2 tsp salt
- ●1 1/4 cups warm water
- ●1 cup refried beans
- ●1 cup cooked chorizo
- ●1/2 cup crumbled queso fresco
- ●1/2 cup diced tomatoes
- ●1/4 cup chopped cilantro
- ●1/4 cup sour cream
- ●1/2 avocado, sliced
- ●Vegetable oil for frying
Instructions
- 1In a mixing bowl, combine masa harina and salt.
- 2Gradually add warm water to the masa harina, mixing until a dough forms.
- 3Divide the dough into 8 equal balls and flatten each ball into a thick disc.
- 4Heat vegetable oil in a skillet over medium heat.
- 5Fry each disc for about 2-3 minutes on each side until lightly golden and cooked through.
- 6Remove from the skillet and drain on paper towels.
- 7Using your fingers, pinch the edges of each disc to create a small border.
- 8Spread a layer of refried beans on each sopes base.
- 9Top with cooked chorizo, crumbled queso fresco, diced tomatoes, and chopped cilantro.
- 10Drizzle with sour cream and add avocado slices on top before serving.
Equipment
mixing bowlskilletspatulapaper towels
🌶️🌶️🌶️Low
Ingredients
- ●1 lb flank steak
- ●1 tbsp olive oil
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 bell pepper, sliced
- ●1 onion, sliced
- ●8 small corn tortillas
- ●1/2 cup fresh cilantro, chopped
- ●1 lime, cut into wedges
- ●1/2 cup salsa
Instructions
- 1In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Mix well.
- 2Add the flank steak to the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes.
- 3Heat a grill or skillet over medium-high heat. Cook the marinated steak for about 5-7 minutes on each side, or until desired doneness.
- 4Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- 5In the same skillet, add the sliced bell pepper and onion. Sauté for about 5 minutes until they are tender.
- 6Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds on each side.
- 7To assemble the tacos, place a few slices of steak on each tortilla, followed by sautéed peppers and onions.
- 8Top with fresh cilantro and a squeeze of lime juice. Serve with salsa on the side.
Equipment
grillskilletmixing bowlcutting boardknife
🌶️🌶️🌶️Low
Ingredients
- ●1 lb antelope meat, sliced into strips
- ●2 tbsp olive oil
- ●1 bell pepper, sliced
- ●1 onion, sliced
- ●2 cloves garlic, minced
- ●1 tsp ground cumin
- ●1 tsp chili powder
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●8 small flour tortillas
- ●1/2 cup sour cream (optional)
- ●1/2 cup salsa (optional)
Instructions
- 1Heat olive oil in a large skillet over medium-high heat.
- 2Add the sliced antelope meat and cook until browned, about 5-7 minutes.
- 3Add the sliced bell pepper and onion to the skillet, cooking until they are tender, about 3-4 minutes.
- 4Stir in the minced garlic, cumin, chili powder, paprika, salt, and black pepper. Cook for an additional 2 minutes until fragrant.
- 5Warm the flour tortillas in a separate pan or microwave until pliable.
- 6To serve, place a portion of the antelope mixture onto each tortilla.
- 7Top with sour cream and salsa if desired.
- 8Fold the tortillas over the filling and enjoy!
Equipment
large skilletspatulacutting boardknifeserving plates
🌶️🌶️🌶️Low
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