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Tortitas de choclo norteñas😋 #gastronomiaperuana #chiclayo - Con Ysabel

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Recipe Information

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Tortitas de Choclo Norteñas

Cultural Context

Originating from the northern regions of Peru, Tortitas de Choclo Norteñas are a beloved traditional dish made with fresh corn. These fritters celebrate the rich agricultural heritage of the area, where corn is a staple crop. Often enjoyed as a snack or light meal, they showcase the versatility of corn in Peruvian cuisine. Today, variations can be found throughout the country, with some incorporating different cheeses or herbs to enhance the flavor.

PeruvianPEmain
45 min
medium
6 servings
Servings4
1 kg de choclo
2 huevos
½ cucharadita de azúcar
Sal

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat while maintaining a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

1

Blend corn until smooth

2

In a bowl, mix flour, baking powder, salt, and sugar

3

Add blended corn to the dry ingredients

4

Incorporate eggs and milk, mixing until smooth

5

Fold in cheese and chopped green onions

6

Heat oil in a frying pan over medium heat

7

Spoon batter into the hot oil, forming small cakes

8

Fry until golden brown, about 3-4 minutes per side

9

Remove and drain on paper towels

10

Serve warm, optionally with a dipping sauce

Cooking Techniques

blendingmixingfrying

Equipment Needed

frying panblendermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Choclo CakesCorn Fritters

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