How to make - Honey BBQ Sauce (sweet and smoky Barbecue)
Recipe Information
Honey BBQ Sauce
Cultural Context
Honey BBQ Sauce is a staple in American cuisine, often used as a marinade or dipping sauce for grilled meats. Its sweet and tangy profile makes it a favorite for summer barbecues and family gatherings. The combination of honey and spices reflects the diverse influences on American barbecue traditions, and today, variations of this sauce can be found worldwide, adapted to local tastes and ingredients.
honey
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup is lower on the glycemic index, while corn syrup is more cost-effective.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free, while coconut aminos offer a sweeter, soy-free alternative.
In a medium saucepan, combine 1 cup of brown sugar and 1/2 cup of honey.
Add 2 cups of ketchup and 1/2 cup of apple cider vinegar.
Stir in 1 tablespoon of Worcestershire sauce, 1/2 tablespoon of liquid smoke, 1/2 tablespoon of garlic powder, 1/2 tablespoon of onion powder, 1/2 teaspoon of ground mustard, 1/2 tablespoon of celery salt, and 1/2 tablespoon of black pepper.
Turn the heat to medium-high and mix everything together until melted and incorporated.
Bring the mixture to a simmer for about 5 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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