How to make hawaiian loaf bread | soft and milky loaf bread | Bake N Roll

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a tropical flavor, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is more economical.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative, while egg substitutes can be more affordable.

Mix evaporated milk and sugar in a bowl until dissolved.

Sprinkle instant yeast over the milk mixture and let it sit until frothy, about 5-10 minutes.

Combine all purpose flour, salt, and bread improver in a large mixing bowl.

Add the yeast mixture, softened butter, egg, and pineapple juice to the dry ingredients.

Mix until a dough forms, then knead on a floured surface until smooth.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled.

Punch down the dough and shape it into a loaf.

Place the shaped loaf in a greased loaf pan and cover it again to rise.

Preheat the oven to 350°F (175°C).

Bake the loaf until golden brown and sounds hollow when tapped.

Cooking Techniques

Spice Level:

Allergens