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Jalapeno Cheddar Bagels

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Jalapeno Cheddar Bagels

Cultural Context

Jalapeno Cheddar Bagels are a delightful twist on the traditional bagel, originating from the American bagel-making tradition. They combine the chewy texture of bagels with the spicy kick of jalapenos and the rich flavor of cheddar cheese, making them a popular choice for breakfast or brunch. Today, these bagels can be found in various bakeries across the U.S., often enjoyed fresh or toasted with cream cheese.

AmericanUSother
90 min
medium
6 servings
Servings4
1 1/2 cups self-rising flour
1/4 teaspoon garlic powder
1 medium Jalapeno
1/3 cup shredded sharp cheddar cheese, low-fat
1 cup Plain Greek yogurt
1 small egg, lightly beaten
1

Preheat the oven to the appropriate temperature for baking bagels.

2

In a mixing bowl, combine the self-rising flour and garlic powder.

3

Add the Plain Greek yogurt to the flour mixture and mix until a dough forms.

4

Fold in the minced jalapeno and shredded cheddar cheese, reserving some cheese for topping.

5

Shape the dough into bagels and place them on a baking sheet.

6

Brush the tops of the bagels with the lightly beaten egg.

7

Sprinkle the reserved cheddar cheese and sliced jalapeno on top of the bagels.

8

Bake in the oven until golden brown.

Spice Level:

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Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Jalapeno Cheddar Bagels

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