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Yuca con Merienda ( Estilo Caneli )

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Recipe Information

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Video-Specific Recipe

Yuca con Merienda

Cultural Context

Yuca con Merienda is a beloved Salvadoran dish that showcases yuca, a starchy root vegetable, often enjoyed as a snack or light meal. Traditionally served with cheese and a fresh vegetable salsa, it reflects the country's agricultural heritage and the importance of yuca in local cuisine. Today, variations can be found across Central America, with each region adding its unique twist to this comforting dish.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
2 lbs yuca
1 lime (for juice)
1 medium onion
1/4 cup cilantro
1 jalapeño

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides a lower-fat option while maintaining creaminess.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers a milder flavor without heat.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for frying.

1

Cut yuca into pieces.

2

Prepare a sauce with lime juice, chopped onions, and cilantro.

3

Add jalapeño to the sauce for extra flavor.

Cooking Techniques

boilingfryingmixing

Equipment Needed

potmixing bowlcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Allergens

dairy

Also Known As

Yuca with SnackYuca with Cheese

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