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Croquetas de hongos - Neofungi

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Recipe Information

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Video-Specific Recipe

Croquetas de Hongos

Cultural Context

Originating from Spain, croquetas are a beloved tapas dish, often filled with various ingredients. Mushroom croquettes are particularly popular, showcasing the country's rich culinary tradition of using local produce and flavors. These crispy bites are a staple in Spanish cuisine, enjoyed in bars and homes alike, and have inspired variations worldwide, making them a favorite in many cultures.

SpanishESappetizer
45 min
medium
6 servings
Servings4
1 cup mixed mushrooms, chopped
1 cup champignon mushrooms, chopped
1 cup portobello mushrooms, chopped
3 cloves garlic, minced
1 cup milk
1 cup vegetable broth
1/2 cup all-purpose flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories and can mimic creaminess.

breadcrumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds crunch, while crushed crackers are more economical.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal binds while being plant-based.

1

Hacer un sofrito con una mezcla de setas, incluyendo champiñón y portobelo, y un poco de ajo.

2

Para vegetarianos, usar leche y caldo de verduras.

3

Agregar un poco de harina al sofrito para espesar.

Cooking Techniques

sautéingfrying

Equipment Needed

skilletmixing bowldeep panspatulameasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

milkeggswheat

Also Known As

Mushroom Croquettes
Local Name: Croquetas de Hongos

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