Ultimate Guide: How to Make Gravy
Recipes in this Video
Chicken gravy has its roots in traditional Kuwaiti cuisine, where it is often served with rice or bread. This comforting dish showcases the flavors of local spices and ingredients, making it a staple in family meals. Today, variations can be found worldwide, with each culture adding its own twist to this beloved sauce.
Ingredients
- ●chicken
- ●onion
- ●garlic
- ●flour
- ●chicken broth
- ●butter
- ●milk
- ●black pepper
- ●thyme
- ●bay leaf
- ●salt
- ●parsley
- ●vegetable oil
- ●carrots
- ●celery
- ●cornstarch
- ●water
Instructions
- 1Heat vegetable oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion and garlic; sauté until softened, about 3-4 minutes.
- 3Stir in flour; cook for 1-2 minutes until lightly browned.
- 4Gradually whisk in chicken broth; bring to a simmer.
- 5Add milk and continue to stir until gravy thickens, about 5-7 minutes.
- 6Season with salt, black pepper, thyme, and bay leaf; simmer for an additional 5 minutes.
- 7In a separate pot, cook diced carrots and celery until tender, about 5-7 minutes.
- 8Combine cooked vegetables with the gravy; stir well to incorporate.
- 9Adjust seasoning to taste; remove bay leaf before serving.
- 10Garnish with chopped parsley before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthier fats while margarine is often less expensive.
chicken broth
Healthier: low-sodium chicken broth
Cheaper: vegetable broth
Low-sodium options are better for heart health, while vegetable broth can be more affordable.
flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber, while cornstarch is a budget-friendly thickener.
milk
Healthier: almond milk
Cheaper: powdered milk
Almond milk is lower in calories, and powdered milk is often cheaper and has a long shelf life.
Techniques
Equipment
Also Known As
Beef gravy has its roots in traditional cooking methods, often made from the drippings of roasted meats. It serves as a flavorful accompaniment to many dishes, particularly in Western cuisines. Today, variations exist worldwide, with some incorporating different herbs and spices to enhance the flavor.
Ingredients
- ●beef broth
- ●beef drippings
- ●flour
- ●butter
- ●onion
- ●garlic
- ●black pepper
- ●salt
- ●thyme
- ●bay leaf
- ●water
- ●cornstarch
- ●parsley
Instructions
- 1Collect beef drippings from roasted beef.
- 2Melt butter in a saucepan over medium heat.
- 3Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.
- 4Stir in flour and cook for 2-3 minutes until golden brown.
- 5Gradually whisk in beef broth and water until smooth.
- 6Add beef drippings, thyme, bay leaf, black pepper, and salt.
- 7Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
- 8Mix cornstarch with a little water to create a slurry.
- 9Add the slurry to the gravy to thicken, stirring constantly.
- 10Cook for an additional 2-3 minutes until desired thickness is reached.
- 11Remove bay leaf and adjust seasoning as needed.
- 12Garnish with chopped parsley before serving.
Ingredients
- ●4 cups turkey drippings
- ●1/4 cup all-purpose flour
- ●1/4 cup unsalted butter
- ●2 cups chicken broth
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
Instructions
- 1In a saucepan, melt the butter over medium heat.
- 2Whisk in the flour and cook for about 2 minutes until it turns golden brown.
- 3Gradually add the turkey drippings while whisking continuously to avoid lumps.
- 4Pour in the chicken broth and continue to whisk until the mixture is smooth.
- 5Bring the mixture to a simmer and cook for about 5-10 minutes until it thickens.
- 6Season with salt, black pepper, garlic powder, and onion powder to taste.
- 7Remove from heat and serve hot over turkey or mashed potatoes.
Equipment
Vegetarian gravy is a versatile sauce that can be used in various dishes, often served as a comforting addition to meals, especially in vegetarian and vegan diets.
Ingredients
- ●1/4 cup olive oil
- ●1/4 cup all-purpose flour
- ●2 cups vegetable broth
- ●1/2 cup onion, finely chopped
- ●2 cloves garlic, minced
- ●1 tsp soy sauce
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup nutritional yeast (optional)
Instructions
- 1In a medium saucepan, heat the olive oil over medium heat.
- 2Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in the minced garlic and cook for an additional minute until fragrant.
- 4Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 2 minutes to create a roux.
- 5Gradually whisk in the vegetable broth, ensuring there are no lumps.
- 6Add the soy sauce, thyme, rosemary, salt, and black pepper, stirring to combine.
- 7Bring the mixture to a simmer and cook for about 5-10 minutes, until thickened to your desired consistency.
- 8If using, stir in the nutritional yeast for added flavor and creaminess.
- 9Taste and adjust seasoning if necessary, then remove from heat.
- 10Serve warm over mashed potatoes, biscuits, or your favorite dishes.
Equipment
Ingredients
- ●1/4 cup gluten-free all-purpose flour
- ●2 cups vegetable broth
- ●1/4 cup unsalted butter
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 tsp fresh thyme (optional)
Instructions
- 1In a medium saucepan, melt the butter over medium heat.
- 2Once melted, whisk in the gluten-free flour until smooth, creating a roux.
- 3Continue to cook the roux for about 2-3 minutes, stirring constantly, until it turns a light golden color.
- 4Gradually add the vegetable broth to the roux, whisking continuously to prevent lumps.
- 5Increase the heat to medium-high and bring the mixture to a simmer.
- 6Once simmering, reduce the heat to medium-low and add salt, black pepper, garlic powder, onion powder, and thyme if using.
- 7Continue to cook for another 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
- 8Taste and adjust seasoning if necessary.
- 9Remove from heat and serve warm over your favorite dishes.
Equipment
Chocolate gravy is a beloved Southern dish in the United States, traditionally served over biscuits as a sweet breakfast treat. Its origins date back to the early 20th century, often associated with home-cooked meals and comfort food. Today, it remains a nostalgic favorite, with variations popping up in different regions, showcasing the versatility of chocolate in savory and sweet applications.
Ingredients
- ●unsweetened cocoa powder
- ●all-purpose flour
- ●granulated sugar
- ●milk
- ●butter
- ●vanilla extract
- ●salt
- ●water
Instructions
- 1Combine cocoa powder, flour, and sugar in a saucepan.
- 2Add milk and water to the dry ingredients, whisking until smooth.
- 3Heat the mixture over medium heat, stirring constantly until it thickens, about 5-7 minutes.
- 4Remove from heat and stir in butter and vanilla extract until melted and combined.
- 5Add a pinch of salt to enhance the flavor.
- 6Serve warm over biscuits or pancakes.
Ingredient Alternatives
unsweetened cocoa powder
Healthier: dark cocoa powder
Cheaper: chocolate syrup
Dark cocoa powder offers a richer flavor, while chocolate syrup is often less expensive.
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar has a lower glycemic index, while brown sugar is often less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine is usually cheaper.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is a lower-calorie option, while evaporated milk can be less expensive.
Techniques
Equipment
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