बिना किसी झंजट के 4 kg चिकन ग्रेवी छोटी मोटी पार्टी के लिये बनाये

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats while margarine is often less expensive.

chicken broth

🥗Healthier: low-sodium chicken broth

💰Cheaper: vegetable broth

Low-sodium options are better for heart health, while vegetable broth can be more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is a budget-friendly thickener.

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, and powdered milk is often cheaper and has a long shelf life.

Start by cutting 2 kg of onion lengthwise for the gravy.

Heat 700-800 g of vegetable oil in a large pot until hot.

Add the chopped onion and fry until golden brown.

Wash 4 kg of chicken thoroughly and drain the water.

Add 2 chopped tomatoes, 1-2 tsp turmeric, and 1-2 tbsp salt to the chicken.

Pour in enough water (7-8 liters) to cover the chicken completely.

Optionally, you can skip boiling the chicken first and add it directly to the gravy later.

Add 4-5 bay leaves, 2-3 inch piece of cinnamon, 2-3 green cardamom, 2 black cardamom, 10-12 cloves, and 10-12 black pepper to the pot.

Cook the spices for a few minutes until fragrant.

Once the chicken is boiled and tender, remove it and set aside, keeping the stock separate.

In the same pot, add 10-12 chopped tomatoes and cook until soft.

Add the dried coconut (if using) and sauté for a few seconds to remove the raw taste.

Add the ginger-garlic paste and mix well, cooking on low flame for 7-8 minutes.

Add 2 packets of chicken masala and 8 tbsp of red chili powder, mixing until the oil starts to separate.

Incorporate 100-150 g of yogurt and mix well, cooking until the oil releases again.

Add half a bunch of chopped coriander leaves and mix thoroughly.

Return the boiled chicken to the pot, adding stock gradually to achieve desired gravy consistency.

Season with salt to taste, approximately 1 tbsp, and mix well.

Cover and cook on low flame for 10-15 minutes to enhance the flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens