ENCHILADA BUBBLE UP CASSEROLE

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Saute 1/2 cup chopped onion and 1 pound ground beef in a skillet until golden brown.

Add Lido's Kachina taco seasoning mix and 1/4 cup water to the browned meat, stirring until incorporated.

Set the taco meat mixture aside.

Cut each biscuit from a package of Pillsbury graham biscuits into about 8 pieces.

Sprinkle 4 ounces of diced green chilies over the biscuit pieces.

Pour 1 (10 ounce) can of mild enchilada sauce evenly over the top.

Pour the ground beef mixture over the top, spreading it evenly.

Add 1 1/2 cups of shredded Mexican blend cheese on top of the casserole.

Preheat the oven to 350°F (175°C).

Bake the casserole for 35 to 40 minutes, or until the biscuits are done and the top is golden brown.

Let the casserole cool for a few minutes before serving.

Top with shredded lettuce, diced tomato, and sour cream before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens