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American Girl Cookbook: Molly's Waldorf Salad -Kid Version

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Molly's Waldorf Salad

Cultural Context

Waldorf Salad originated in the late 19th century at the Waldorf Astoria Hotel in New York City. It was created as a refreshing dish combining fruits and nuts, symbolizing the era's appreciation for fresh ingredients and elegant dining. Today, it remains a popular side dish at gatherings and potlucks, with many variations featuring different fruits and dressings.

AmericanUSside
15 min
easy
4 servings
Servings4
4 apples
2 tablespoons lemon juice
celery
mayonnaise
1/3 cup walnuts
lettuce

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide similar flavor; sunflower seeds are cost-effective.

1

Cut 4 apples in half, then into strips, and finally into small chunks.

2

Measure 2 tablespoons of lemon juice and mix it with the chopped apples to prevent browning.

3

Cut celery into shorter pieces, then into thin strips, and finally into small chunks.

4

Measure 1 cup of mayonnaise using a rubber spatula, packing it full and leveling it off.

5

Add the mayonnaise to the apple and celery mixture.

6

Measure 1/3 cup of walnuts and mix them into the salad for crunch.

7

Serve the salad on top of lettuce and sprinkle additional walnuts on top.

Cooking Techniques

choppingmixing

Equipment Needed

apple corerregular table kniferubber spatulameasuring cuplarge bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Waldorf Salad

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