Red Cabbage Slaw

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds acidity while being fresher.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener, sugar is more economical.

Shred red cabbage and place in a large mixing bowl.

Grate carrots and add to the bowl with cabbage.

Chop green onions and add to the mixture.

In a separate bowl, whisk together apple cider vinegar, olive oil, honey, salt, black pepper, and dijon mustard.

Pour the dressing over the cabbage mixture and toss to combine.

Sprinkle celery seeds over the slaw and mix well.

Chill in the refrigerator for at least 15 minutes before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: