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ZERO SUGAR Condensed Milk! Creamy and Delicious

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Zero Sugar Condensed Milk

Cultural Context

Zero Sugar Condensed Milk is a modern adaptation of traditional sweetened condensed milk, created for those seeking lower sugar options while retaining the creamy texture and versatility of the original. Often used in desserts, coffee, and baking, this version caters to health-conscious individuals and those following low-carb diets. As sugar alternatives gain popularity, this recipe reflects a growing trend toward healthier cooking without sacrificing flavor.

AmericanUSother
15 min
easy
4 servings
Servings4
1 cup heavy cream
1/4 cup butter
sweetener of choice (elos)
1 teaspoon vanilla extract

unsweetened almond milk

🥗Healthier: coconut milk

💰Cheaper: whole milk

Coconut milk provides a creamy texture without sugar.

powdered erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: granulated stevia

Monk fruit sweetener is a natural alternative with no calories.

xanthan gum

🥗Healthier: guar gum

💰Cheaper: cornstarch

Guar gum is a natural thickener that can be used instead.

1

Open the heavy cream and pour in the whole thing into a pot.

2

Add half of the butter into the pot with the heavy cream.

3

Add the sweetener into the pot.

4

Add the vanilla extract into the pot.

5

Turn on the stove and let the mixture boil.

6

Once boiling, lower the heat to simmer and keep an eye on it to prevent spilling.

7

Simmer for about 20 minutes until it starts to thicken.

8

After 20 minutes, check the consistency; it should still be runny.

9

Turn off the heat and pour the mixture into a glass jar or mason jar.

10

Let it cool on the stove; it will thicken as it cools.

11

Store it in the fridge to allow it to thicken further.

Cooking Techniques

mixingwhisking

Equipment Needed

potglass jar or mason jarstove

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freelow-carb

Allergens

nuts

Also Known As

Sugar-Free Condensed MilkLow-Carb Condensed Milk

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