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Fajitas de TOP SIRLOIN y POLLO | El Viejito todo a la parrilla y más!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Viejito Todo a la parrilla y más

Recipe Information

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Video-Specific Recipe

Chicken and Steak Fajitas

Cultural Context

Fajitas originated in the Tex-Mex cuisine of the United States, influenced by Mexican cooking traditions. They are typically made with grilled meat and served with sautéed vegetables, wrapped in tortillas. This dish is popular for its vibrant flavors and is often enjoyed at gatherings and celebrations, making it a staple in both casual and festive dining.

MexicanMXmain
45 min
medium
4 servings
Servings4
chicken breast
steak
bell peppers
onions
tortillas
lime
olive oil
garlic
cumin
chili powder
salt
pepper

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often cheaper and juicier.

steak

🥗Healthier: lean turkey

💰Cheaper: ground beef

Ground beef is usually more affordable.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive.

1

Marinate chicken and steak in lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.

2

Slice bell peppers and onions into strips.

3

Heat a grill or skillet over medium-high heat.

4

Cook the marinated chicken and steak until fully cooked, about 5-7 minutes per side.

5

Remove meat from heat and let it rest before slicing.

6

Sauté the bell peppers and onions in the same skillet until tender.

7

Serve sliced chicken and steak with sautéed vegetables in warm tortillas.

Cooking Techniques

marinatinggrillingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

FajitasFajita Platter
Local Name: fajitas de pollo y carne asada

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