How to Make Fajitas, Steak Fajitas, Fajita Marinade - CookwithApril

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often cheaper and juicier.

steak

🥗Healthier: lean turkey

💰Cheaper: ground beef

Ground beef is usually more affordable.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive.

In a large bowl, add soy sauce and vegetable oil.

Pour in some water.

Squeeze the juice of one whole lemon into the bowl.

Add cracked pepper to the mixture.

Add minced garlic and whisk the ingredients together to create the marinade.

Add white onions, red onions, yellow bell peppers, red bell peppers, and orange bell peppers to the marinade, ensuring the veggies are coated.

Cover the bowl with saran wrap and marinate for at least one hour.

After marinating, cook the steak in a separate pan on medium heat for less or more time as needed.

In another pan, cook the marinated veggies on medium heat for about 10 minutes.

Assemble your fajitas using low calorie tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary