Quick and Easy Fajita Recipe - Cook Great Fajitas in less than 10 Min.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often cheaper and juicier.

steak

🥗Healthier: lean turkey

💰Cheaper: ground beef

Ground beef is usually more affordable.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often less expensive.

Trim any hard chunks of fat off the Angus beef skirt steak for better results.

Season the skirt steak liberally with Meat Church fajita seasoning on both sides and let it sit to absorb the rub.

Preheat the gas grill to medium to high heat with the lid closed.

Place the seasoned skirt steak on the grill and cook for about 3 to 3.5 minutes without touching it.

Flip the skirt steak and cook for another 3 to 3.5 minutes.

Check the internal temperature of the steak; it should be between 135 and 140 degrees for medium rare to medium doneness.

Remove the steak from the grill and let it rest before slicing.

Slice the steak into strips and serve in tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary