Tabasco sauce recipe first time introduced in sub continent | Cooking with Nadira .

Start by taking a large quantity of habanero peppers and cutting them without the seeds.

Add one tablespoon of salt to the chopped peppers in a copper bowl.

If the copper is strong, you can mix everything well; otherwise, add vinegar instead of water to help chop the peppers.

Ensure that the chopped peppers are submerged in vinegar, filling the bowl to the top with vinegar.

Strain the mixture to separate the solids from the liquid after mixing.

Grind the remaining solids again to ensure a fine paste is achieved.

Use a hand blender to blend the mixture thoroughly for a smooth sauce.

Bottle the sauce in a clean bottle for storage, ensuring it has a good amount of vinegar to preserve it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary