Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How To Make Pillsbury Biscuits

Login to Save
127K views👍 1.8K
Casual Cooking
Casual Cooking
70 recipes on Enhanced Recipes
Follow Casual Cooking to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pillsbury Biscuits

Cultural Context

Pillsbury Biscuits originated from the convenience food movement in the United States, providing a quick and easy baking solution for busy families. These biscuits are a staple in many households, often served alongside meals or as a base for dishes like biscuits and gravy. Their popularity has led to various flavors and styles, making them a versatile option in modern cooking.

AmericanUSside
20 min
easy
4 servings
Servings4
1 can biscuits
4 tablespoons butter
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup milk
1 tablespoon sugar
1 teaspoon yeast

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option.

1

Preheat oven to 350°F.

2

Open the can of biscuits and separate them.

3

Place the biscuits on a baking sheet.

4

Melt butter and brush it over the biscuits.

5

Sprinkle flour on the baking sheet to prevent sticking.

6

Bake the biscuits for 10-12 minutes until golden brown.

7

Remove from the oven and let cool slightly.

8

Serve warm with butter or jam.

Cooking Techniques

baking

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Pillsbury Grands! BiscuitsCanned Biscuits

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)