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CAUSA RELLENA DE POLLO

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Recipe Information

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Video-Specific Recipe

Causa Rellena de Pollo

Cultural Context

Causa Rellena de Pollo is a traditional Peruvian dish that showcases the country's love for potatoes and vibrant flavors. Originating from the coastal region, it is often served as a cold appetizer or main dish, especially during celebrations. The dish symbolizes the fusion of indigenous ingredients with Spanish influences, making it a beloved staple in Peruvian cuisine. Today, Causa is enjoyed in various forms, with fillings ranging from chicken to seafood, reflecting the diverse culinary landscape of Peru.

PeruvianPEmain
60 min
medium
6 servings
Servings4
2 lbs yellow potatoes
2 cups cooked chicken
1/4 cup lime juice
1/2 cup mayonnaise
2 tablespoons yellow chili paste
1 avocado
1/2 cup black olives
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup cilantro
4 leaves lettuce
2 hard-boiled eggs
1 tomato
2 tablespoons olive oil
2 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

yellow chili paste

🥗Healthier: red chili paste

💰Cheaper: sriracha

Red chili paste offers similar heat and flavor.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Capers provide a similar briny flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Chickpeas can add protein and texture.

1

Boil yellow potatoes until tender, about 20-25 minutes.

2

Peel the potatoes and mash them in a bowl until smooth.

3

Mix the mashed potatoes with lime juice, salt, and yellow chili paste until well combined.

4

In another bowl, shred the cooked chicken and mix with mayonnaise, lime juice, and salt.

5

Layer the mashed potato mixture on the bottom of a serving dish to form a base.

6

Spread the chicken mixture evenly over the mashed potatoes.

7

Add a layer of sliced avocado on top of the chicken.

8

Cover with another layer of the mashed potato mixture, smoothing it out.

9

Garnish with sliced hard-boiled eggs, black olives, and cilantro.

10

Chill in the refrigerator for at least 30 minutes before serving.

11

Serve on a bed of lettuce with tomato slices on the side.

Cooking Techniques

mashingmixinglayering

Spice Level:

🌶️🌶️🌶️

Also Known As

Causa RellenaCausa Limeña

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