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30 Minute Rolls with Sprouted Flour - Quick, Healthy & Delicious!

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My Montana Kitchen
My Montana Kitchen
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Recipe Information

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Video-Specific Recipe

30 Minute Rolls

Cultural Context

30 Minute Rolls are a quick and easy American bread recipe, perfect for busy weeknights. They offer a soft, fluffy texture and are often served alongside meals, making them a family favorite. This recipe has gained popularity for its speed, allowing home cooks to enjoy fresh bread without the lengthy preparation and rising times typically required.

AmericanUSside
30 min
easy
6 servings
Servings4
4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon baking powder
1 teaspoon baking soda
1 1/2 cups buttermilk
1/2 cup unsalted butter
1 large egg
1/4 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is more affordable.

1

Preheat the oven to 425°F (220°C).

2

In a large bowl, combine all-purpose flour, sugar, salt, baking powder, and baking soda.

3

Mix in buttermilk, melted unsalted butter, and egg until a dough forms.

4

Knead the dough lightly on a floured surface until smooth, about 1 minute.

5

Divide the dough into equal portions and shape into balls.

6

Place the dough balls on a greased baking sheet, spacing them apart.

7

Bake in the preheated oven for 10-12 minutes until golden brown.

8

Remove from the oven and brush with melted butter if desired.

9

Serve warm.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

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