How to Make Panko Bread Crumbs
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Panko Bread Crumbs
Cultural Context
Panko bread crumbs originated in Japan and are known for their light, airy texture and crispiness. Traditionally used in Japanese cuisine for dishes like tonkatsu, they have gained popularity worldwide as a versatile coating for fried foods. The unique texture of panko allows for a crunchier finish compared to regular bread crumbs, making them a favorite in various recipes, from appetizers to main courses.
JapaneseUSother
30 min
easy
6 servings
Also Known As
Japanese Bread Crumbs
