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VEGAN HOMEMADE WORCESTERSHIRE SAUCE⎜BETTER THAN LEA & PERRINS!

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Chef Jana
Chef Jana
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Recipe Information

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Video-Specific Recipe

Vegan Worcestershire Sauce

Cultural Context

Worcestershire sauce originated in the UK in the early 19th century and was traditionally made with anchovies, making it unsuitable for vegans. This plant-based version captures the complex flavors of the original using ingredients like tamarind and spices. Today, vegan Worcestershire sauce is a staple for those looking to enhance dishes like stews and marinades without compromising their dietary choices.

BritishGBother
15 min
easy
4 servings
Servings4
1 cup apple cider vinegar
1/4 cup soy sauce
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground yellow mustard seeds
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
pinch of clove powder
pinch of black pepper

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup has a lower glycemic index.

tamarind paste

🥗Healthier: date paste

💰Cheaper: ketchup

Date paste provides sweetness and a similar texture.

1

Add 1 cup of apple cider vinegar to a mixing bowl.

2

Pour in 1/4 cup of soy sauce.

3

Add 1 tablespoon of brown sugar.

4

Sprinkle in 1/4 teaspoon of ground ginger.

5

Add 1/4 teaspoon of ground yellow mustard seeds or dried mustard powder.

6

Add 1/4 teaspoon of onion powder.

7

Add 1/4 teaspoon of garlic powder.

8

Add a pinch of clove powder and a pinch of black pepper.

9

Blend the mixture until combined.

Cooking Techniques

mixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

soy

Also Known As

Plant-Based Worcestershire SauceHomemade Vegan Worcestershire Sauce

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