Summer Salad Recipes | Beet Feta Salad | Cucumber Feta Salad | Sweet Potato Oreganata | Shavuot

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tangy flavor with fewer calories.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and protein at a lower cost.

Add beets to a baking dish with a little bit of water and bake in a 400°F oven for about 20-30 minutes depending on size.

Toast walnuts in a skillet until fragrant.

Peel and slice the cooked beets into cubes or thin circles.

Prepare dressing by mixing half a cup of balsamic vinegar, three tablespoons of honey, two tablespoons of avocado oil, three cloves of crushed garlic, and a sprinkling of salt and pepper.

Pour the dressing over the beets and mix well.

Place a bed of mixed greens on a plate and add the beets on top for presentation.

Sprinkle toasted walnuts over the salad.

Crumble feta cheese over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens