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Huevos tontos: Receta española económica y deliciosa para cuaresma #recetas #huevos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Huevos a la Española

Cultural Context

Huevos a la Española, or Spanish Eggs, has its roots in the heart of Spain, where it is often served as a hearty breakfast or tapas dish. This comforting meal reflects the simplicity and richness of Spanish cuisine, combining humble ingredients like potatoes and eggs with flavorful chorizo. Today, variations abound, with some adding vegetables or different types of sausage, making it a beloved dish not just in Spain but around the world.

SpanishESmain
45 min
medium
4 servings
Servings4
eggs
potatoes
onions
olive oil
chorizo
red bell pepper
garlic
paprika
parsley
salt
black pepper

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar taste with a higher smoke point.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: canned pimentos

Canned pimentos provide similar flavor at a lower cost.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients while frozen hash browns save prep time.

1

Peel and slice potatoes into thin rounds.

2

Heat olive oil in a large skillet over medium heat until shimmering.

3

Add sliced potatoes and cook until tender, about 10-12 minutes, stirring occasionally.

4

Add sliced onions and cook until translucent, about 5 minutes.

5

Stir in diced chorizo and cook until browned, about 3-4 minutes.

6

In a separate pan, heat olive oil over medium heat.

7

Crack eggs into the pan and fry until whites are set but yolks remain runny, about 3-4 minutes.

8

Remove the skillet with potatoes and chorizo from heat.

9

Create wells in the potato mixture and gently place fried eggs on top.

10

Sprinkle with paprika, salt, and black pepper to taste.

11

Garnish with chopped parsley before serving.

Cooking Techniques

fryingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Spanish EggsHuevos Rotos
Local Name: Huevos a la Española

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