Receta española de huevos estrellados | Juliana Orozco

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage reduces fat while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar taste with a higher smoke point.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: canned pimentos

Canned pimentos provide similar flavor at a lower cost.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients while frozen hash browns save prep time.

Peel and slice potatoes into thin rounds.

Heat olive oil in a large skillet over medium heat until shimmering.

Add sliced potatoes and cook until tender, about 10-12 minutes, stirring occasionally.

Add sliced onions and cook until translucent, about 5 minutes.

Stir in diced chorizo and cook until browned, about 3-4 minutes.

In a separate pan, heat olive oil over medium heat.

Crack eggs into the pan and fry until whites are set but yolks remain runny, about 3-4 minutes.

Remove the skillet with potatoes and chorizo from heat.

Create wells in the potato mixture and gently place fried eggs on top.

Sprinkle with paprika, salt, and black pepper to taste.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens